Quick bread with baking soda

This quick bread is very simple, quick to make, and a bit different from yeast bread. It’s best when it’s still warm.

I combined rye and spelt flour, so the bread is a bit “moist,” but with white wheat flour, it turns out more crumbly.

Ingredients:

• 2 cups flour (1 cup rye, 1 cup spelt)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk

Instructions:

1. Preheat the oven to 400°F.
2. Mix the flour, baking soda, and salt.
3. Add the milk and stir until the mixture comes together, but don’t over-mix.
4. Dust the work surface with flour, turn out the dough (which will be quite runny), shape it into a ball, and gently flatten it.
5. Coat it well in white flour, then transfer it to a greased baking sheet. Use a sharp knife to make a deep cross on top.
6. Place in the preheated oven and bake for 20-30 minutes.