Spiced Chicken with Peas

Spiced Chicken with Peas Ingredients:

3 chicken breasts,

400 g of peas (frozen or fresh),

1 onion,

1 carrot,

1 red pepper,

salt, pepper, seasoning for chicken,

100 g of tomato puree,

30 grams of flour,

30 ml of oil / butter / fat.

Preparation:
Chop the chicken breast then fry in a pan, then add the spices for the chicken. Chop up the onion, carrot and pepper, add salt and pepper, peas and cover with a liter and a half of water, then let it simmer for about 30 minutes. Mix in the tomato puree and flour, stir and let it cook for another 15 minutes.
Bon Appétit