Delicious Neptun Seafood Salad with Shrimp, Squid and Crab Sticks Ingredients:
Shrimp-300 g,
Squid-300 g,
Crab sticks – 200 g,
Eggs-5 pcs,
Red caviar-130 g,
Mayonnaise.
Preparation:
- Boil the eggs, cool them, separate the whites from the yolks, cut the whites. The yolk can be left for decoration.
- Boil the prawns in slightly salted water.Then, after cutting the squid into rings, throw them into boiling water. The most important thing is not to overcook them, otherwise they will turn out rubbery!
- Cut the crab sticks.
- Now add a couple of tablespoons of mayonnaise, mix, and only then add the red caviar (so that it does not burst).
- Add salt and pepper to taste, but I advise you to add salt after mixing everything, because caviar and mayonnaise can give enough salt.
