Making bread in flower pots is a fun and creative way to bake! Spiced Bread is full of flavor, with ingredients like onions, garlic, anise, dill, and rosemary. The dough rises slowly, creating a soft texture and a delicious aroma.
Ingredients for 2 flower pots (14 cm diameter):
- 500 g (50 dkg) flour
- 40 g (4 dkg) yeast
- 125 ml (1/8 l) lukewarm milk
- A pinch of sugar
- 2 onions
- 1 garlic clove
- 50 g (5 dkg) butter
- 2 eggs
- 1/2 teaspoon salt
- A pinch of nutmeg
- 1 teaspoon anise seeds
- 1/2 teaspoon fennel seeds
- 4 tablespoons dried dill
- 1/2 teaspoon dried rosemary
- 1 teaspoon anise seeds (for sprinkling)
- Oil for greasing the pots
Preparation:
- Grease two brand-new flower pots with oil.
- Sift the flour into a bowl. Make a well in the center and prepare the yeast mixture by crumbling the yeast into the well, adding milk, sugar, and a little flour. Let it rise for 15 minutes.
- Finely chop the onions and crush the garlic. Melt the butter and whisk it with the eggs, spices, and dill.
- Crush the rosemary in a mortar, then add it along with the butter mixture to the risen yeast mixture. Knead everything thoroughly and let the dough rise for 30 minutes.
- Fill the greased flower pots with the dough and let it rise for another 20 minutes.
- Preheat the oven to 190°C (375°F). Lightly moisten the surface of the dough with water and sprinkle with anise seeds.
- Place a cup of water at the bottom of the preheated oven and bake the bread for 40 minutes.
