Tomato Apple Soup Recipe

Delicious and creamy Tomato Apple Soup made with fresh apples and tomatoes. Serve with rice or crunchy cheese toasts for a comforting meal.

Ingredients:

• 6 cups clear chicken broth
• 2 medium tomatoes, peeled and quartered
• 2 small tart apples, peeled and sliced
• 1 medium carrot, diced
• 1 small red onion, finely chopped
• 1 tablespoon all-purpose flour
• 1 ½ tablespoons olive oil
• Salt, to taste

Optional sides:

• ½ cup cooked rice
• OR toasted bread with melted cheese

Instructions:

1. Prepare the clear beef or chicken broth and strain it. Set aside.
2. In a skillet, heat the olive oil and sauté the onion and carrot until tender.
3. Add the flour and cook for 1 minute, stirring constantly.
4. Slowly pour the mixture into the hot broth while stirring.
5. Bring the soup to a simmer, then add the apple slices and tomato quarters. Season with salt.
6. Simmer for 30 minutes, then blend the soup until smooth.
7. Return the soup to the stove, bring to a gentle boil, and serve. Enjoy with cooked rice or crunchy cheese toast.

With this soup, you can enjoy it with cooked rice or make some crunchy cheese toasts for an extra treat.

Crunchy Cheese Toasts (Optional):

1. Slice bread about ¼ inch thick. Toast one side on a skillet or grill.
2. Flip the slices and spread with butter mixed with crushed garlic.
3. Sprinkle with shredded cheese, then bake or broil until melted and lightly golden.