Basic Italian-Style Tomato Sauce –
Sauté until tender:
1/2 cup olive oil,
1 medium onion, diced,
2 carrots, diced,
2 celery stalks, diced.
Add:
6 cups canned tomato sauce,
1 Tbsp dried basil,
1/2 cup fresh parsley, chopped,
3 cloves garlic, minced,
1 tsp salt.
Simmer over low heat for 30 minutes. This sauce can be blended (after being cooled) for a smooth sauce, although it is not necessary.
Try this one with No-meat Balls.
Source: “Tofu Cookery” by Louise Hagler.
source recipelisa
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