Simple Vegan Pizza Roll

Ingredients:

• 3 sheets of phyllo or pastry dough
• 1 lb mushrooms, sliced
• 1/2 cup ketchup (or tomato sauce)
• 7 oz vegan cheese, shredded

Instructions:

1. Sauté the mushrooms until tender and set aside.
2. Spread a thin layer of ketchup on one sheet of dough. Place a second sheet on top and layer with mushrooms. Repeat by adding another sheet, spreading ketchup, then topping with mushrooms again. Finally, add a layer of vegan cheese on the top sheet. Repeat until ingredients are used.
3. Roll the layered dough into a log. Chill briefly in the freezer for easier slicing.
4. Slice the roll into rounds and place them on a greased baking sheet. Bake until golden, about 15–20 minutes. A few minutes before finishing, sprinkle a little more shredded vegan cheese on top and return to the oven until slightly melted.