If you like beans, then this Bean Salad is a perfect choice! It’s simple to make, full of tasty beans, sweet corn, and leek. The dressing made with olive oil, apple cider vinegar, and mustard gives it a nice flavor.
Ingredients:
- 2 cups red kidney beans (cooked and drained)
- 1/2 leek, chopped
- 1 small can of sweet corn (about 8 oz)
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon mustard (optional)
Instructions:
- Cook the kidney beans and drain them (discard the first water).
- Chop the leek and add it to the beans, along with the sweet corn.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, mustard (if using), salt, and pepper.
- Pour the dressing over the salad and mix well.
- Chill the salad before serving.
This simple and refreshing salad is perfect for warm weather and can be adjusted based on your taste preferences. If you don’t like mustard, feel free to skip it! The amount of oil and vinegar can also be adjusted to suit your taste.
