Simple Homemade Cookies are perfect for any occasion. With minimal ingredients and no complex techniques, they come together quickly and effortlessly. Whether it’s the rich Coconut Roll, the fruity and nutty Fruit Salami, or the decadent Turkish Delight Roll, each recipe is straightforward, requiring basic steps that even beginners can master. These treats are not only easy but also deliver delightful flavors that everyone will love.
Coconut Roll
Ingredients:
- 250 g powdered sugar
- 250 g margarine
- 200 g biscuits
- 150 g shredded coconut
- 100 g chocolate
- A splash of rum
Preparation:
Whisk 100 g of margarine with 100 g of powdered sugar. Add 100 g of grated chocolate and 200 g of ground biscuits, then knead into a dough. Sprinkle sugar and shredded coconut on a surface and roll out the dough into a rectangular sheet about 1 cm thick.
Filling:
Pour a little hot water over 150 g of shredded coconut. Once it cools slightly, mix it with 150 g of margarine combined with 150 g of powdered sugar and a splash of rum. Spread this filling over the dough sheet, then roll it into a log shape. Slice into thin pieces.
Fruit Salami
Ingredients:
- 200 g dates
- 200 g dried figs
- 200 g ground walnuts
- 100 g chopped walnuts
- 100 g candied fruit
- 50 g raisins
- 200 g sugar
- 5 tablespoons powdered sugar
Preparation:
Grind the dates and figs, then mix them with the walnuts, candied fruit, and raisins. Cook the sugar with a little water to make a thick syrup. Add the syrup to the mixture and knead well. Shape the mixture into a log, coat it in powdered sugar, and let it dry.
Turkish Delight Roll
Ingredients:
- 2 boxes of Turkish delight (100 g each)
- 150 g powdered sugar
- 120 g granulated sugar
- 150 g ground walnuts
- 3 bars of dark chocolate (vegan)
- A handful of finely chopped walnuts
Preparation:
Mash the Turkish delight with a fork and knead it with 150 g of powdered sugar. Roll out the mixture into a sheet. Cook 120 g of granulated sugar with a little water (as for making a syrup). Add 150 g of ground walnuts and 3 bars of melted chocolate to the syrup. Spread the filling over the Turkish delight sheet and roll it up. Sprinkle the roll with chopped walnuts and gently press them into the roll.
