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Schnitzels with Ham, Mushrooms, and White Wine Filling

Instructions:

  1. Prepare a fresh sauce.
  2. Grate the Emmental cheese.
  3. Tenderize the schnitzels.
  4. Prepare the filling with ham, mushrooms, and white wine.
  5. Spread the filling over the schnitzels, roll them up, and tie with string.
  6. In a pan with butter, sear the schnitzels, then transfer them to a baking dish.
  7. Sprinkle with grated Emmental cheese and bake for 30 minutes at 180°C (350°F).
  8. Slice the meat and serve with polenta and steamed vegetables.

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