Schnitzels with Ham, Mushrooms, and White Wine Filling
Instructions:
- Prepare a fresh sauce.
- Grate the Emmental cheese.
- Tenderize the schnitzels.
- Prepare the filling with ham, mushrooms, and white wine.
- Spread the filling over the schnitzels, roll them up, and tie with string.
- In a pan with butter, sear the schnitzels, then transfer them to a baking dish.
- Sprinkle with grated Emmental cheese and bake for 30 minutes at 180°C (350°F).
- Slice the meat and serve with polenta and steamed vegetables.
