When it comes to comfort food, few dishes capture the essence of cozy indulgence like a savory puff pastry cake. This dish brings together the flakiness of buttery puff pastry with the richness of ham, cheese, and a creamy filling. Perfect for breakfast, brunch, or even a light dinner, this puff pastry cake is incredibly versatile and simple to prepare. The combination of textures – from the crisp golden crust to the tender filling – makes each bite both satisfying and delicious. Whether you’re hosting a casual gathering or enjoying a quiet meal at home, this dish is sure to impress.
Ingredients:
- 1 package of puff pastry (about 17 oz)
- 2 large eggs
- 7 oz sour cream
- 7 oz ham (about 1 ½ cups, chopped)
- 7 oz cheese (about 1 ½ cups, shredded, such as mozzarella or cheddar)
- 1/2 cup sliced almonds (for garnish)
- 1 tsp sea salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a parchment-lined baking tray.
- Beat the eggs and sour cream together in a bowl until smooth. Season with sea salt to taste.
- Layer the puff pastry on the baking tray and spread the egg and sour cream mixture evenly over it.
- Add a layer of chopped ham, followed by a layer of shredded cheese.
- Sprinkle the top with sliced almonds for added crunch and flavor.
- Fold the edges of the pastry over to form a neat rectangle or square.
- Bake in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and puffed up.
- Let the savory puff pastry cake cool for a few minutes before serving. Enjoy while warm!
