Orange Bread Recipe

Orange Bread Recipe Ingredients:
1/2 cup warm water (110 degrees Fahrenheit),
2 pkg. active dry yeast,
1 1/2 cups warm orange juice (110 degrees Fahrenheit),
5-6 cups flour,
1/2 cup sugar,
2 tsp. salt,
1/4 cup shortening,
1/4 cup grated orange peel.
DIRECTIONS
Dissolve yeast in warm water in large bowl. Add orange juice and 2 cups flour; beat thoroughly. Add remaining ingredients, to make dough that cleans the bowl when you stir.
Turn on lightly floured board, knead until satiny and elastic, about 5 to 8 minutes. Turn in greased bowl, cover with damp cloth, let rise 1 1/2 hours. Punch down, divide in half. Cover, let rest 5 minutes. Shape into 2 loaves and place in greased glass pans. Brush tops with butter, cover, let rise until doubled, about one hour.
Bake at 350 degrees Fahrenheit 45 minutes.

source greeneykitchen
photo credit stockfood.com