Rice Salad

This is one of the salads I serve as an appetizer for celebrations, with more to come…

Rice Salad Ingredients:

• 300g rice
• 1 fresh cucumber
• 3-4 boiled eggs
• 200g deli meat (any type you like)
• 200g sour cream
• 1-2 tablespoons mayonnaise
• 1-2 tablespoons oil
• Salt and pepper to taste

Preparation:

1. Cook the rice until it’s tender but not mushy—just until it looks translucent. Rinse with cold water, add 1-2 tablespoons of oil, and sprinkle with pepper.
2. Finely chop the cucumber, eggs, and deli meat, then mix them with the rice. Stir in the sour cream and mayonnaise until everything is well combined.
3. Add salt and pepper to taste.

This salad is perfect for hot summer days, as it’s served cold.

Recipe by: Asreta