Pumpkin Pie Rolls Recipe

This pie is simple and easy to make, requiring only a few ingredients. It’s been prepared for generations and is often served as a dessert dusted with powdered sugar.

Pumpkin Pie Rolls Ingredients:

• 500g thin pastry sheets
• 10 tablespoons sugar
• 20g vanilla sugar
• 10g cinnamon
• 100ml oil
• 1kg pumpkin

Instructions:

1. Peel and grate the pumpkin. Add the sugar, vanilla sugar, and cinnamon, mix well, and let sit for 10-15 minutes.
2. Grease a baking pan with oil and preheat the oven to 200°C (about 390°F).
3. Take one pastry sheet, brush it lightly with oil, then add a second sheet and brush with oil again. Add a third and fourth sheet without oil between them.
4. Spread the pumpkin filling evenly over the pastry and roll it up. Arrange the rolls in the baking pan, then brush the tops with oil.
5. Bake for about 30 minutes. When done, remove from the oven, sprinkle with a little water, and cover with a clean kitchen towel..