Refreshing beetroot salad ingredients:
4 beets,
2 pickles,
3 hard-boiled eggs,
1 liter of sour milk,
1 teaspoon of dill,
salt
Boil or bake beets in the oven. Cut it into strips, pickles into rings and eggs into small cubes. Beat sour milk and mix in beets, pickles, eggs and chopped dill. Add salt to taste, mix carefully and leave to cool until serving.
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