Red love cake ingredients for more than 10 servings:
biscuit:
250 grams of butter or margarine,
250 grams of sugar,
2 vanilla sugar,
4 eggs,
little salt,
250 grams of flour,
2 teaspoons of baking powder,
1 teaspoon of cinnamon,
100 grams of almond leaves.
stuffing:
500 grams of currants or blueberries,
strawberry (red fruit),
125 grams of powdered sugar,
750 grams of sweet cream or whipped cream
Preparation
Beat butter with 200 grams of sugar and one vanilla sugar, add egg yolk and flour mixed with baking powder.
Beat the egg whites with the remaining sugar, vanilla sugar and cinnamon until foamy.
Do NOT combine these two mixtures.
Pour 1/4 of the first dough into a cake mold (26 cm), then coat with 1/4 of the beaten egg whites and sprinkle with almond flakes. Bake in a preheated oven at 160°C for 15-20 minutes.
Remove the baked crust from the mold immediately after baking and bake 3 more crusts.
Filling: sprinkle the squeezed fruit with powdered sugar, then mix with previously whipped cream. Filled crusts.
