Try these tasty and easy-to-make spreads and potato patties! Perfect for snacks, appetizers, or small gatherings, these recipes are quick to prepare and full of flavor.
Olive and Tuna Spreads
Olive Spread:
- ¾ cup green olives
- 1 can (5 oz) quality tuna
- 1 salted anchovy fillet
- 1 tsp capers
- 1 small dill pickle, chopped
- 3 tsp olive oil
Blend all ingredients until smooth. Adjust salt if needed. Chill before serving.
Tuna Spread:
- 1–2 boiled eggs
- 1 can (5 oz) tuna
- 1 tbsp finely chopped onion
- 1 tsp capers
- 1 small dill pickle, chopped
- ½ tsp mayonnaise
- ¼ tsp mustard
Mix all ingredients thoroughly and chill before serving.
Note: These spreads make enough for 5–6 people.
Potato Patties
- 4 medium potatoes
- 1 small onion
- ¾ cup all-purpose flour
- ½ tsp dried oregano
- 1 tsp baking powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 3–4 tbsp vegetable oil for frying
Grate the potatoes and onion, then mix with flour, oregano, baking powder, salt, and pepper. Form small patties and fry in hot oil until golden brown.
