Discover how to make authentic German sausages with simple, high-quality ingredients like ground meat, smoked bacon, and aromatic spices. This homemade recipe is free of additives, making it a wholesome choice for the whole family.
- Sausage casings
- 4.4 lbs ground meat of your choice
- Smoked bacon
- Garlic powder
- Milk
- Salt
- Pepper
- Curry powder
- Paprika (add chili powder if you like it spicy)
- Optional: finely chopped parsley or any other spice of your choice
Preparation
Combine the ground meat well. Add all the spices, milk, and finely chopped smoked bacon, and begin forming the sausages.
When frying the sausages, prick them with a toothpick, add some water, and simmer in a partially covered frying pan. Store any leftover sausages in a plastic bag and freeze them.
Try them out—they’re delicious, and you can serve them to children because all the ingredients are made with your own hands. No additives, etc.
