Ready for something different? This warm garlic sauce is made with just a few pantry ingredients and comes together in minutes. It’s simple, budget-friendly, and full of flavor – perfect for dipping bread or serving with meat, potatoes, or veggies.
Ingredients:
3 cloves garlic, finely chopped
1 tablespoon all-purpose flour
2 tablespoons vegetable oil (just enough to coat the flour)
½ teaspoon seasoning salt or all-purpose seasoning
¼ teaspoon ground black pepper
½ teaspoon dried parsley
Pinch of paprika (optional)
About 1½ cups water (adjust for desired thickness)
Instructions:
- In a small saucepan, heat the oil over medium heat. Add the chopped garlic and flour at the same time.
- Stir gently and cook for 1–2 minutes, until the garlic is fragrant and the flour turns a light golden color.
- Slowly pour in the water while whisking constantly to prevent lumps. Let it simmer for about 2 minutes.
- If the sauce is too thick, add more water a little at a time.
- Stir in seasoning salt, black pepper, paprika (if using), and dried parsley.
- Serve warm with meat, potatoes, vegetables, or simply with a slice of fresh bread.
