Inspired by Chinese cuisine, this dish pairs tender chicken with the perfect crunch of roasted peanuts, all brought together with soy sauce and a touch of curry.
Ingredients:
- 1 lb chicken breast, cut into strips
- 1 medium onion, sliced into thin strips
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon curry powder
- 1/2 cup roasted or fried peanuts
- 2 tablespoons oil
- 2 tablespoons soy sauce
Instructions:
- Heat the oil in a large skillet or wok over medium heat. Add the chicken strips and sauté until lightly browned.
- Add the sliced onion to the skillet and pour in a small amount of water. Cook for 3–4 minutes until the onion softens.
- Stir in the soy sauce, salt, pepper, and curry powder. Let the flavors meld as it cooks for an additional 2–3 minutes.
- Add the peanuts and stir to combine. Cook for 1 minute before removing from heat.
- Serve hot and enjoy!
