Quick and Easy Frozen Raspberry Dessert: Perfect for Summer Ingredients:
- 600 g of raspberries (or some other fruit of your choice),
- 800 g of crushed ice,
- 120 g of sugar,
- vanilla sugar.
Preparation:
Put fruit in a blender, add sugar and vanilla sugar.
Mix everything.
Remove from the blender and crush the ice. Add the fruit to the crushed ice and mix everything briefly. Leave in the freezer until serving. Before serving, crumble the sorbet with a fork and serve in decorative glasses with an ice cream spoon.
