Portuguese-style mushrooms ingredients:
100 grams of mushrooms,
2 eggs,
1 tomato,
mayonnaise or butter, salt.
Preparation:
Beat the eggs and bake an omelette. Stuff it with finely cut mushrooms and diced peeled tomatoes. Add a little salt and cover with mayonnaise or butter. Sprinkle a finely chopped parsley leaf on top.
Source: Culinary Recipes
photo credit stock.adobe.com
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