Pork Chops in Sauce Ingredients:
♦ 3 lbs Pork Chops with bones
♦ 2 dl of water
♦ 1 dl of oil
♦ a little white wine
♦ black and white pepper, salt
♦ a little allspice
Preparation:
Take your pork chops and salt and pepper to taste. Then arrange them in a larger shallow pan with a lid so that they all fit nicely and are not on top of each other. Pour water and oil over them, add a little white wine and sprinkle a little allspice on top of each one. Cover and cook on low heat for about 45 minutes (they should be soft and juicy). When all the liquid has evaporated, fry them on a higher heat, this way the meat will have a better taste. Enjoy.
