Ingredients for Porcini Mushroom Soup:
- 250 g porcini mushrooms
- 1 potato
- 1 onion
- Flour (for thickening)
- 100 ml sour cream
- Salt, vinegar
Preparation:
Clean the porcini mushrooms and slice them. Finely chop the onion. Sauté the onion in a bit of oil until translucent (be careful not to brown it). Add the mushrooms and briefly sauté everything. Pour in 1 liter of cold water, add salt, and bring to a simmer. Add diced potatoes and cook for about 30 minutes. Finally, stir in the sour cream, bring to a boil, and season with vinegar to taste.
