Homemade Liver Soup (Chicken or Veal)
Sauté the following in oil: diced onion, sliced carrots, diced liver, a handful of mushrooms, and diced potatoes.
Add a teaspoon of flour, a bay leaf, some chopped celery, pepper, salt, and oregano.
Pour in water and let it simmer. Toward the end of cooking, add fresh parsley and a handful of small pasta.
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