There’s something irresistible about the crisp, sweet bite of corn in a fresh salad. Paired with tender vegetables, savory ham, and a creamy mayonnaise dressing, this recipe transforms simple ingredients into a crowd-pleasing dish. Perfect for summer cookouts or as a quick side for weeknight dinners, this salad is as satisfying as it is easy to make.
Preparation time is 45 minutes.
Ingredients:
- 2 cups corn (fresh, frozen, or canned)
- 1 ½ cups carrots, diced
- 1 ½ cups peas
- 1 ½ cups ham, cubed
- 2 cups mayonnaise
- Fresh parsley, chopped (for garnish)
- Salt, to taste
- Pepper, to taste
Preparation:
- If using fresh or frozen corn, cook until tender. Similarly, cook the diced carrots and peas until just tender, then drain and cool.
- In a large mixing bowl, combine the cooked vegetables with the cubed ham.
- Add salt and pepper to taste. Fold in the mayonnaise until all ingredients are evenly coated.
- Transfer to a serving dish and garnish with chopped parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
This creamy and colorful salad is perfect for picnics, barbecues, or as a side dish for any meal!
