Pepper Steak Recipe Ingredients:
4 beef steaks,
20 green peppercorns,
10 grains of coarsely ground black pepper,
2 glasses of cognac,
half a bunch of parsley,
salt.
Roll the steaks in crushed black pepper and fry them on both sides in a small amount of very hot oil. Salt them only when they are done. During this time, chop the green pepper and parsley, put it next to the chops, pour a glass of cognac and a little water, and leave it on the stove for a few more minutes. Then pour another glass of cognac and light it. Serve immediately with French fries.
