This fresh and flavorful pasta with avocado oil and basil comes together in minutes. Light, vibrant, and perfect for a quick dinner any day of the week!
Ingredients:
About ⅓ cup avocado oil (or olive oil)
3 tablespoons fresh lemon or lime juice
2 garlic cloves
1 red chili pepper
1 cup fresh basil leaves
14 ounces fresh pasta (tagliatelle or similar)
10 ounces cherry tomatoes
10 ounces fresh mozzarella, sliced (optional: marinate mozzarella in avocado oil a few hours before)
Salt and pepper to taste
Instructions:
Put avocado oil, lemon juice, garlic, chili, and basil in a food processor or blender. Season with salt and pepper, then blend until smooth.
Cook pasta according to package instructions. Drain and return to the pot.
Add halved cherry tomatoes, the basil mixture, and mozzarella to the pasta. Stir gently and warm on low heat for about 2 minutes until the cheese softens. Serve immediately.
