When you want to make something quick, flavorful, and full of Mediterranean charm, Olive Tapenade is the perfect choice. It’s rich, salty, and packed with deep flavors from olives, anchovies, and garlic.
Take a mix of different olives—about 3.5 ounces each of black, dried, and smoked olives. A total of 10.5 ounces makes a generous amount of tapenade. Remove the pits, add 2–3 anchovies and 2–3 cloves of garlic, then blend everything with an immersion blender. Pour in olive oil until you reach the desired consistency, and that’s it!
It can be stored in jars for a long time and pairs perfectly with crispy bread and other Mediterranean delights.
