A quick and tasty omelet with mushrooms, spinach, and feta—perfect for breakfast or brunch. It’s perfect for a healthy breakfast or light brunch.
Ingredients:
- 5 oz button mushrooms
- 3 green onions
- 7 oz fresh spinach
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3.5 oz feta cheese
- 4 large eggs
Instructions:
- Grill sliced mushrooms, chopped green onions, and blanched spinach with olive oil until tender.
- In a skillet, heat butter and a bit of olive oil together.
- Beat the eggs and pour them into the warm skillet.
- Cook over low heat, gently pulling the edges toward the center with a spatula to allow even cooking.
- Add the grilled vegetables and crumbled feta cheese on top.
- Fold the omelet and cook briefly until set.
