Munchmallow with Chocolate is a simple yet delicious dessert. The soft sponge cake is topped with a sweet, fluffy meringue and finished with a rich chocolate glaze.
Ingredients for the Sponge Cake:
- 4 egg yolks
- 150 g sugar
- 150 g margarine
- 1 packet of vanilla sugar
- 200 ml milk
- 2–3 tablespoons cocoa powder
- 200 g flour
- 1 packet of baking powder
Meringue:
- 5 egg whites
- 7 tablespoons sugar
Preparation:
- Prepare the sponge cake batter and bake it.
- When it’s almost done, spread the meringue on top and return it to the oven to bake slightly.
- Once the cake is cooled, pour a chocolate glaze over the top.
Enjoy this sweet and fluffy dessert!
