Jogobella Cake it’s perfect for any occasion, especially during warmer months when fresh, juicy fruits are in season.
Ingredients for the Cake Base:
- 4 eggs
- 1 tablespoon of water
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 packet of baking powder
Whisk the egg yolks and sugar until fluffy. Add the flour, water, and gently fold in the beaten egg whites. Mix lightly, pour the batter into a cake pan, and bake. Once cooled, slice the cake horizontally into two layers.
Ingredients for the Cream:
- 1 liter of fruit yogurt
- 200 g powdered sugar
- 1 liter of heavy cream
- 1 kg of fresh or canned fruit (the same type as the yogurt flavor)
- 2 packets of cake glaze
Mix the fruit yogurt with sugar and stir. Add 2/3 of the chopped fruit and whipped heavy cream.
Place one layer of the cake base into the cake pan. Pour the cream mixture over it and cover with the second layer of the cake. Arrange the remaining fruit on top of the second layer and pour the prepared cake glaze over the fruit according to the instructions on the packet.
