Chicken moussaka ingredients:
1.5 kg of potatoes,
1 lb of chicken meat,
300g of champignons,
2 small onions,
oil,
300g of sour cream,
1 dl of milk,
2 eggs
Preparation
Boil the potatoes so that they are almost ready and when they cool down, cut them into slices. Cut the chicken into small cubes, it is easiest if it is semi-frozen. Cut the champignons into leaves, and the onions into small cubes. Sauté the onion in oil, then add the meat. When it turns white, add the mushrooms and simmer for about twenty minutes, or until the water from the mushrooms evaporates. Add vegetables and pepper. Arrange a row of potatoes, a row of meat, then a row of potatoes in a fireproof bowl or deep pan. If that’s all that’s left, repeat, it’s important to finish with potatoes. In a bowl beat the sour cream, 1 dl of milk and eggs, and add some vegetables to it, then pour it over the potatoes and meat. If it doesn’t cover everything, add a little more milk. Neutral cream can be used instead of sour cream and milk.
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