Moussaka ingredients for 6 persons:
2 onions,
5 big tomatoes,
2 cloves of garlic,
500 g aubergines,
1 tablespoons butter,
400 g minced meat,
250 ml dry white wine,
1 bunch of parsley,
salt, pepper,
thyme, rosemary,
2 tablespoons olive oil,
50 g butter,
4 tablespoons flour,
750 ml milk,
100 g feta cheese.
Preparation: Chop the peeled onions, peeled tomatoes and garlic (very fine). Cut aubergines in slices. Roast the
chopped onions and minced meat with butter, pour white wine onto. Add tomatoes, parsley, and garlic. Season with salt, pepper, thyme and rosemary. Boil for 40 minutes.
Roast the sliced aubergines in oil. Prepare a bechamel sauce with butter, flour and milk. Arrange alternately layers of aubergines, bechamel sauce and meat in a heat-resistant form, strew crumbs of feta on top and bake in the preheated oven at 200 C for 30 minutes.
source: recipe by Monika Gober
