These mini pizzas are quick, simple, and perfect when you want something warm and satisfying without much effort. The base turns lightly crisp in the oven while the toppings melt together into a familiar, balanced flavor. Great for a relaxed meal or something to share.
Prep & Cook Time: 25–30 minutes
Ingredients (Makes 8 Mini Pizzas)
- 1 medium French baguette (or 4 slices sandwich bread)
- Pizza tomato sauce
Cheese:
- Mozzarella
- Cheddar
- Parmesan
Toppings:
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1/2 zucchini, diced
- 6–8 black or green olives, sliced
- 4 slices turkey or chicken deli meat, chopped
Optional additions:
- Mushrooms, sliced
- Sweet corn
- Fresh spinach
- Sun-dried tomatoes
- Crushed red pepper flakes
Seasoning:
Light drizzle of olive oil
Oregano or Italian seasoning
Salt and black pepper
Instructions
- Slice the baguette into 8 pieces, or cut each slice of sandwich bread in half.
- In a bowl, combine tomato, onion, zucchini, olives, and deli meat. Add a few spoonfuls of tomato sauce and mix gently.
- Spread a thin layer of sauce on each piece of bread, then evenly distribute the topping mixture.
- Sprinkle mozzarella, cheddar, and Parmesan over the top. Season with oregano, salt, and pepper.
- Arrange on a lightly oiled baking sheet and bake for about 15 minutes, until the cheese is melted and lightly golden.
- Remove from the oven, let cool slightly, and serve warm.
