Chicken salad ingredients:
2 cooked boneless chicken fillets,
2 boiled eggs,
3 boiled potatoes,
a few chopped pickles
1 teaspoon of salt,
30 ml of olive oil
160 ml mayonnaise
Preparation
Chop the chicken, eggs and potatoes into small pieces. Mix all the salad ingredients well. Serve the salad chilled, keep it in the fridge for about 2-3 hours before serving, or keep all the ingredients in the fridge for 2-3 hours before preparation.
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