Yogurt Chicken Recipe ingredients:
300 grams of chicken white meat,
1 glass of yogurt (180 ml),
2 teaspoons of mustard,
pepper, to taste.
Preparation
Cut the chicken into cubes and fry in a pan, in very little oil, for about 5 minutes. It should be cooked on all sides.
In another bowl, mix yogurt and mustard, add pepper, pour over the chicken and simmer on medium heat for another 5-10 minutes. Sprinkle with parsley, if you like, at the end.
photo credit stock.adobe.com
Asian chicken & vegetable stir-fry
Chicken fillet or meat cut from drumstick cut into small pieces… Chicken fillet or meat cut from drumstick cut into small pieces. Make a marinade of soy sauce, balsamic vinegar, chopped ginger root and garlic. Add sweet chili sauce, freshly ground coriander, a little sugar and chicken powder. Marinate the meat for at least half an hour. Heat the wok, pour a couple of tablespoons of oil and fry the chicken pieces. After each serving, I advise you to wipe the wok with paper towels to remove the remains of the cooked sauce. Remove the fried pieces, put the frozen vegetables in the wok and add the remaining liquid under the marinade. Simmer the vegetables until they are completely thawed. If there was not enough liquid from the marinade and the vegetables were not saturated with it, add a little soy sauce, sugar and vinegar. At the last minute, mix the meat with the vegetables, heat and serve.
source mali kuvar
credit PhotoCuisine / Riou, Jean-Christophe
