Moist, light, and full of rich flavor – Coconut Chocolate Cake combines a soft coconut base with a silky chocolate glaze on top. It’s an easy homemade dessert that tastes like something from a bakery, perfect for sharing or enjoying with coffee.
Ingredients:
¾ cup plain yogurt
½ cup milk
½ cup vegetable oil
1 cup shredded coconut
1 teaspoon vanilla extract
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking powder
For the Chocolate Glaze:
3.5 oz dark chocolate
3 tablespoons oil
Directions:
In a medium bowl, whisk together yogurt, milk, oil, and vanilla. Add sugar, coconut, flour, and baking powder, stirring until smooth.
Pour the batter into a greased 8×8-inch baking pan. Bake at 350°F (180°C) for about 25–30 minutes, until a toothpick inserted in the center comes out clean.
Melt the chocolate with oil until smooth, then spread over the warm cake. Allow the glaze to set before slicing.
