These juicy pork chops with a hint of garlic and a creamy topping make the perfect hearty meal. Quick to prepare and irresistibly delicious, they’re great for cozy family dinners or when you want something satisfying without much fuss.
Ingredients:
4 boneless pork chops
2 eggs
2 tablespoons milk
½ cup sour cream
2 cloves garlic, minced
Salt and pepper to taste
All-purpose seasoning
Flour and breadcrumbs for coating
Vegetable oil for frying
Directions:
Lightly tenderize the pork chops and sprinkle with salt. In a small bowl, whisk eggs and milk. Dredge each chop in flour, dip in the egg mixture, then coat with breadcrumbs.
Heat oil in a skillet and fry each chop for a couple of minutes on both sides until golden. Arrange the chops in a baking dish, then top with a mixture of sour cream, minced garlic, remaining egg, and a little seasoning. Bake until slightly golden and fragrant.
