Meat Pancakes ingredients for Filling :
Fry 400 grams of minced meat with 1 finely chopped onion. Add some tomato juice, spices, pepper and oregano. When the filling thickens, add 50 grams of grated cheese and fill the pre-baked pancakes (10 to 12 pieces) with the filling. Arrange them in a fireproof dish. Beat one sour cream with 1 whole egg and a cup of milk. Pour this mixture over the pancakes, sprinkle with grated cheese and place in the oven to bake briefly at 220 degrees Celsius.
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