This spiced marble Bundt cake is a classic holiday dessert made with warm spices, white chocolate, cocoa, and a smooth coconut glaze. Moist, festive, and beautifully marbled, it’s perfect for Christmas gatherings, gifting, or a cozy winter table. Simple ingredients, elegant result.
Prep Time: 25 minutes
Bake Time: 60 minutes
Total Time: 1 hour 25 minutes
Servings: 12 slices
Ingredients
- ¾ cup granulated sugar
- 3 teaspoons vanilla sugar
- 6 large eggs, separated
- ⅖ cup coconut liqueur
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ⅔ cup unsalted butter, softened
- Pinch of salt
- 3½ oz white chocolate
- 3 tablespoons heavy cream
- 6 tablespoons sweetened cocoa powder
- ½ teaspoon ground cinnamon
Glaze:
- 1⅓ cups powdered sugar
- 1 egg white
- 3–4 tablespoons coconut liqueur
- Coconut flour or shredded coconut, for topping
Instructions
Mix glaze ingredients, pour over cake, and sprinkle with coconut.
Beat egg yolks with sugar and vanilla sugar until creamy.
Mix in butter and coconut liqueur.
Add flour and baking powder.
Beat egg whites with salt until stiff and fold in gently.
Melt white chocolate with cream.
Divide batter: mix white chocolate into one half, cocoa and cinnamon into the other.
Layer batters into a greased Bundt pan (¾ full).
Bake at 350°F for 60 minutes. Cool completely.
One response to “Marble Spice Bundt Cake Recipe”
Delicious 😍