Mango soup is the perfect refreshing dish for hot summer days. Sweet mango blends beautifully with fresh vegetables and zesty lime juice, creating a light yet flavorful appetizer or light lunch.
Ingredients:
2 cups diced mango
½ cup fresh tomato juice
2 tablespoons olive oil
Cucumber (seedless)
2 cloves garlic
1 small red onion
3 tablespoons fresh lime juice
3 tablespoons chopped parsley
Paprika
Salt, pepper
Preparation
Place the mango in a blender, add olive oil and freshly squeezed tomato juice, and blend until smooth. Transfer the mixture to a bowl, then add finely chopped red onion, paprika, cucumber, and minced garlic. Stir in the lime juice, season with salt and pepper, and garnish with fresh parsley. Mix well and refrigerate before serving.
