Lamb with Potatoes and Peas

Lamb with potatoes and peas recipe makes a warm and tasty family meal. Tender lamb is slowly cooked with sweet peas, herbs, and spices, then served with soft, golden potatoes. It’s a delicious and healthy dish perfect for family dinners, weekend meals, or special occasions.

Lamb offers important nutrients like iron, zinc, and vitamin B12, while peas add fiber and vitamins A and C. Potatoes provide potassium and energy, making this a balanced and satisfying meal.

Ingredients:

• 2.2 pounds (1 kilogram) lamb meat
• 3.5 cups (17.5 ounces) green peas
• 3 tablespoons olive oil (or vegetable oil)
• 2 cups broth (chicken or vegetable)
• 1 teaspoon paprika
• 3–4 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1 celery stalk, finely chopped
• 1 teaspoon whole black peppercorns
• 1 teaspoon Himalayan salt (or regular salt)
• 1 medium onion, finely chopped
• 4–5 medium potatoes, peeled and diced

Instructions:

1. Prep the meat: Wash the lamb and cut it into bite-sized cubes.
2. Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the garlic, parsley, and celery.
3. Add spices and liquids: Stir in the paprika, then pour in a little water. Add the lamb cubes and stew gently, covered, until the meat is tender (about 45–60 minutes).
4. Add peas and broth: Once the meat is soft, add the green peas and pour in the broth. Simmer until the peas are cooked through and the sauce thickens slightly.
5. Season to taste: Add salt, black peppercorns, and any additional spices you like.
6. Prepare the potatoes: Boil or roast the potatoes separately, then serve them on the side or stirred into the stew.

Tips for the Best Lamb with Potatoes and Peas

• Choose fresh ingredients: Use fresh lamb, vibrant green peas, and high-quality potatoes for the best flavor.
• Customize spices: Add a touch of rosemary or thyme for a different flavor profile.
• Meal prep: This dish tastes even better the next day, so consider making it ahead of time.

With its tender lamb, soft potatoes, and sweet peas, lamb with potatoes and peas is a classic recipe that’s easy to make and guaranteed to satisfy. Give it a try, and bring warmth and comfort to your table!