If you’re searching for a rich and flavorful dinner idea, this bacon-wrapped pork tenderloin in caper sauce is a must-try. Juicy pork tenderloin wrapped in crispy bacon, served with golden roasted potatoes and a simple homemade caper sauce, makes the perfect comforting family meal or weekend dinner.A flavorful and easy oven-baked dish you’ll love!
Ingredients:
- 1 Pork Tenderloin
- 150 grams of thinly sliced homemade bacon
- 400 grams of potatoes
- 1–2 tablespoons of lard
- 1 tablespoon of flour
- 1–2 teaspoons red pepper powder
- Salt, pepper, and optional spices (like garlic powder, thyme, or oregano)
- 2 tablespoons capers
- Water
Instructions:
- Season the pork: Mix red pepper powder, salt, pepper, and your favorite spices. Rub the mixture evenly over the pork tenderloin.
- Wrap in bacon: Carefully wrap the tenderloin with the bacon slices and secure them with toothpicks.
- Pre-cook the potatoes: Peel and slice the potatoes, then boil them in salted water until just tender.
- Bake the pork: Place the bacon-wrapped tenderloin in a preheated oven at 200–220°C (about 400–430°F). Bake for 30 minutes.
- Add potatoes: After 30 minutes, turn the tenderloin and add the boiled potatoes to the baking dish. Continue baking until the pork is cooked through and the potatoes turn golden brown.
- Make the caper sauce: In a small pan, melt the lard. Stir in the flour and cook briefly. Gradually add water while stirring to create a smooth sauce. Add capers and season with salt and pepper to taste.
- Serve: Slice the tenderloin and serve with roasted potatoes and caper sauce on the side.
