Who doesn’t love juicy, flavorful lamb burgers? This easy recipe combines fresh herbs and spices to make delicious homemade patties perfect for grilling.
Ingredients:
- 2 tablespoons butter
- 2 cloves garlic
- 1/4 cup chopped onion
- 750 g ground lamb (about 1.65 lbs)
- 1 tablespoon thyme
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 1 tablespoon tomato juice
- 3 tablespoons breadcrumbs
Preparation:
Sauté the garlic and onion in butter until soft. In a bowl, combine the sautéed garlic and onion with ground lamb, thyme, rosemary, parsley, lemon juice, tomato juice, and breadcrumbs. Mix well. Shape the mixture into 12 patties and grill until cooked through.
