Country Ham Pizza ingredients:
3 eggs,
300 grams of ham,
500 grams of flour,
200 grams of bacon,
200 grams of Mozzarella cheese
300 g of marinated mushrooms,
1/2 cube of fresh yeast,
2 deciliters of tomato sauce,
oregano,
1 spoon of sugar,
1 tablespoon of oil,
salt.
Preparation:
Pour 2 deciliters of warm water into a large container, then add crushed yeast, a spoonful of sugar, a spoonful of salt and a spoonful of oil.
After that, add flour and knead the dough by hand. Cut the well-mixed dough into 4 parts. Knead 4 balls from each part, then spread them with a rolling pin.
Arrange the pizza dough in an oiled pan. Spread a spoonful of tomato sauce, ham cut into pieces, chopped bacon and marinated mushrooms on each dough.
Grate cheese on top. Break one whole (or beaten) egg onto each pizza. Sprinkle with oregano and place in an oven heated to 200 degrees Celsius. Bake for about 12 minutes.
