Juicy Chicken Wings ingredients:
1 kilogram of chicken wings, sunflower oil, 50 grams of grated cheese, 1 deciliter of sweet cream, egg, black and green olives, 2 yellow peppers, 4 tomato rings, 4 cucumber rings, salt, pepper, dill
PREPARATION
Fry the chicken wings briefly in a pan with heated oil until they brown on both sides. Pour a little water, cover the dish and simmer until the meat is soft. Place the chicken wings in an ovenproof dish with the stewing juice. Beat the sweet cream, egg, grated cheese, salt and pepper, then pour over the wings. Bake for 15 minutes at 200 degrees Celsius. Before serving, sprinkle the wings with chopped dill and serve with black and green olives, along with bell pepper halves with tomato and cucumber rings.
