Indulge in the timeless charm of Jam-Filled Cookie Rings, a delightful treat perfect for any occasion. With a tender, buttery texture and a sweet apricot jam filling, these cookies bring warmth and joy to your kitchen. Easy to prepare yet irresistibly delicious, they’re ideal for family gatherings or an everyday snack.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups powdered sugar
- Oil (as needed)
- 2–3 tablespoons apricot jam
Preparation:
- Combine the flour and powdered sugar in a mixing bowl.
- Gradually add oil, kneading until a smooth dough forms.
- Roll out the dough to about ¼ inch thickness using a rolling pin.
- Use a medium-sized round cutter to cut out circles from the dough.
- With a bottle cap or small cutter, cut a hole in the center of half the circles.
- Bake the cookies in a preheated oven at 350°F (175°C) until they are lightly golden.
- Spread apricot jam on the whole cookies, then top with the cookies that have holes to create a sandwich effect.
