Looking for a creamy, flavorful mayo without eggs or dairy? This homemade cashew mayo is the perfect solution! Made with simple, wholesome ingredients, it’s a great alternative for those who want a lighter, plant-based option.
Ingredients:
- ½ cup raw, unsalted cashews (soaked in water for at least 4 hours)
- ¼ cup unsweetened plant-based milk
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- 1 teaspoon apple cider vinegar (for extra tang and creaminess)
Instructions:
- Drain the soaked cashews and place them in a blender.
- Add the plant-based milk, lemon juice, mustard, garlic, salt, and pepper. Blend until smooth and creamy.
- While blending, slowly drizzle in the olive oil in a thin stream until the mayo thickens.
- Transfer to a glass jar and store in the refrigerator for up to one week.
