This creamy zucchini and cheese spread is perfect for toast, bruschetta, or as a dip. Made with simple ingredients, it’s easy to prepare and packed with flavor. A great way to use up extra zucchini and enjoy a tasty homemade spread!
Ingredients:
- 1 medium zucchini
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 clove garlic, minced
- 3 tablespoons melted cream cheese or spreadable cheese
Instructions:
- Cut the zucchini into small cubes and sauté in olive oil over medium heat until golden brown.
- Add salt, black pepper, and minced garlic, then cook for another minute.
- Transfer to a bowl, add the cream cheese, and blend with an immersion blender until smooth.
- Serve immediately or chill for a thicker texture. Enjoy on toast, crackers, or as a dip!
